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Marchio: La Staffa
: 1
BIODYNAMIC / VEGAN / NO ADDED SULPHITES
A lovely medium bodied blend of Sangiovese and Ciliegiolo. 3 days of skin contact, and aged in stainless steel, so very gluggable. Visionary winemaker Danilo Marcucci makes this wine, like all that he makes, with as little intervention as possible. Red fruit and a touch of funky spice on the nose, then savoury and refreshing on the palate. Tart strawberry, fresh herbs, and a little bit of citrus. Best served lightly chilled.
Origin: Umbria, Italy
Vintage: 2018
Grape variety: Ciliegiolo (70%), Sangiovese (30%)
Food pairing: Serve lightly chilled, Beef, Pasta, Veal, Poultry
Bottle size: 75cl
ABV: 12%
: 1
BIODYNAMIC / VEGAN / NO ADDED SULPHITES
A lovely medium bodied blend of Sangiovese and Ciliegiolo. 3 days of skin contact, and aged in stainless steel, so very gluggable. Visionary winemaker Danilo Marcucci makes this wine, like all that he makes, with as little intervention as possible. Red fruit and a touch of funky spice on the nose, then savoury and refreshing on the palate. Tart strawberry, fresh herbs, and a little bit of citrus. Best served lightly chilled.
Origin: Umbria, Italy
Vintage: 2018
Grape variety: Ciliegiolo (70%), Sangiovese (30%)
Food pairing: Serve lightly chilled, Beef, Pasta, Veal, Poultry
Bottle size: 75cl
ABV: 12%
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Il vino contiene contiene solfiti.
L'elenco degli ingredienti visibile nell'etichetta / fotografia del prodotto sopra riportata o nella scheda testuale. Utile in particolare con riferimento alla consultazione dell' Elenco Allergeni come da Regolamento (UE) n.1169/2011