From today it is available the new organic Extra Virgin Olive Oil Adamo BIO 2017. The cold extraction method gives the Adamo Bio organic Extra Virgin Olive oil excellent organoleptic properties. Colour, taste and easy digestibility for all you recipes. Funded in 1913, the Adamo company produces all its product following the rules of the organic agriculture. What mainly characterizes this Sicilian EVO Oil is its delicate and not invasive taste, this makes it adapt for every kind of recipe.